We love Spring time at the PrairieWood Transition Center. This is when things "click" for our students and we see them take off and start to show us just how independent they are, and how much they have learned over the school year. And this year is no different! Our group has really taken off in the last few weeks!
Spring also means things are starting to wrap up. We are making plans for senior staff outs, and preparing students to transition into their adult community whether it be for good, or just a little taste for the summer before returning for another school year at PrairieWood. As we prepare for these changes, it provides a great opportunity to reflect on how far each PrairieWood student has come throughout the year. Way to go to our students!
Our feature blogger this week is Kyle. Here is what he had to say about his week at PrairieWood...
"This week at PrairieWood, I learned to find hamburger buns at HyVee. I enjoyed making pizza rolls. I was challenged by the staples at work. At PrairieWood I would like to learn about making English Muffin pizzas."
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